Lamb, BBQ/grill/fry cuts, fully-trimmed, cooked
Cooked lamb from the three most common cuts used for barbecuing, grilling and frying including french cutlet, loin chop and forequarter chop. Lean muscle meat with some inseparable internal fat. All possible internal and external separable fat removed after cooking.
Nutrients have been calculated by combining equal proportions of the three most frequently used barbecue, grilling and frying cuts (french cutlet, loin chop and forequarter chop) in their cooked fully-trimmed state.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.47 |
Omega-3 | 0.23 |
Protein | 0.23 |
Total Fat | 12.6 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Lamb
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