Dressing, coleslaw, regular, commercial
Na, I, fat and fatty acids were derived from Paul Newmans ranch dressing purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from a composite sample of six purchases of coleslaw dressing including three brands (2x Kraft, 2x Eta & 2x Praise) purchased in Adelaide in 1990 (AGAL 1990).
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 11.36 |
| Omega-3 | 1.16 |
| Protein | 1.16 |
| Total Fat | 30.1 |
| Total Fructose | 12.8 |
| Name | Value (g) |
|---|---|
| Fructose | 8.2 |
| Glucose | 7.1 |
| Sucrose | 9.2 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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