Dressing, coleslaw, regular, commercial
Na, I, fat and fatty acids were derived from Paul Newmans ranch dressing purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from a composite sample of six purchases of coleslaw dressing including three brands (2x Kraft, 2x Eta & 2x Praise) purchased in Adelaide in 1990 (AGAL 1990).
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 11.36 |
Omega-3 | 1.16 |
Protein | 1.16 |
Total Fat | 30.1 |
Total Fructose | 12.8 |
Name | Value (g) |
---|---|
Fructose | 8.2 |
Glucose | 7.1 |
Sucrose | 9.2 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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