Casserole base, cream style, dry mix
Na, I, fat and fatty acids were derived from 1 Woolworth's Select casserole base purchased in NSW in 2009 (2008 TFA program). The remaining data was prepared for AUSNUT 1999 based on Industry data provided for a range of dry mixes available for sale in Australia. Data published is a compilation of a range of products. Actual nutrient values may vary greatly between products. Note low sum of proximates - data should be used with caution.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.7 |
| Energy | |
| Omega-6 | 1.36 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 3.4 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Condiments
Dressings, Pastes and Sauces
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