Casserole base, cream style, dry mix

By March 28, 2014

Casserole base, cream style, dry mix

Dry mix for reconstitution as creamy sauce to be served with meat and vegetable dishes. Typical ingredients may include maize starch, thickeners, salt, herbs and spices, flavourings, colours and milk powder.

Na, I, fat and fatty acids were derived from 1 Woolworth's Select casserole base purchased in NSW in 2009 (2008 TFA program). The remaining data was prepared for AUSNUT 1999 based on Industry data provided for a range of dry mixes available for sale in Australia. Data published is a compilation of a range of products. Actual nutrient values may vary greatly between products. Note low sum of proximates - data should be used with caution.
Condiments
 
Name Value (g)
Dietry Fibre 4.7
Energy
Omega-6 1.36
Omega-3 0.01
Protein 0.01
Total Fat 3.4
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Condiments
 
Dressings, Pastes and Sauces
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