Cake, lamington, plain, commercial
Na, I, fat and fatty acids were derived from 1 individual sample of Top Taste lamingtons purchased in NSW in 2009 (2008 TFA program). Fibre, moist, ACAR, BCAR, B1, B2, B3, Crypt, retinol and vitamin C were derived from a composite sample of 5 brands of lamingtons (1x Balfours - Chocolate lamingtons, 1x Top Taste, 1x Hot n Fresh, 1x No Brand and 1x Bakehouse - 3 pink and 3 chocolate) purchased in Adelaide (1988 - AGAL - Breads and Sweet Cereal Products). Proximates, sugars and minerals were derived from a composite sample of 7 fresh lamingtons purchased in Melbourne (1989 - UNSW - Cakes and Pastries). FA, Cl, Cu, F, Mn, P, S, Se, moisture, Atoc, B6, biotin and pantothenic acid were derived from a composite sample purchased in Adelaide (1993 Cereal catch up program). Se, Cu and Zn are averaged from these analyses and analyses in the 20th ATDS which also included As, Cd, Hg, Pb & Sb. ATDS results are means of 4 composite samples, each of 3 purchases, collected in QLD, NSW, Tas and WA in 2000-01. Caffeine determined in a composite of 7 purchases of chocolate and cocoa containing cakes made in Victoria in March-April 2002. Note: low sum of proximates, data should be used with care.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.4 |
| Energy | |
| Omega-6 | 0.37 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 9.2 |
| Total Fructose | 15.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 31 |
| Maltose | 0 |
| Lactose | 0.4 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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