Cake, fruit, light in colour, uniced, commercial

By March 28, 2014

Cake, fruit, light in colour, uniced, commercial

Commercially prepared light-coloured cake containing dried vine fruit, citrus peel and glace cherries.

Proximates, sugars, fatty acids, vitamins and minerals were derived from a composite sample of 2 fresh baked and 3x packaged fruit cakes (1x Adams Christmas Trad. Light and 1x Farmland light and 1x Generic Brand) purchased in Adelaide (1988 - AGAL - Cakes and Dairy/Cereal Products). Sugars, fatty acids and minerals were derived from a composite sample of packed fruit cakes purchased in Sydney (1989 - UNSW - Cakes and Pastries). Cl, F, S, Se, moisture, Atoc, B1, B3, B6, biotin and pantothenic acid were derived from a composite sample of cakes purchased Adelaide (1993 Cereal Catch Up Program).
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.3
Energy
Omega-6 0.94
Omega-3 0.12
Protein 0.12
Total Fat 13.9
Total Fructose 17.6
 
Name Value (g)
Fructose 11
Glucose 10.4
Sucrose 13.2
Maltose 0.1
Lactose 0.2
 
Cereals and Cereal Products
 
Cakes, Slices and Other Battered Products
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