Cake, carrot, iced, commercial
Proximates, sugars, fatty acids, vitamins and minerals were derived from a composite sample of 8 carrot cakes (4x cake shop, 2x supermarket and 2x frozen Sara Lee variety) purchased in SA (2000 Food Comp Program). Note very low sum of proximates (88%) - starch and fibre values appear lower than anticipated and cakes may also contain other carbohydrate components not identified in analysis.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 4.43 |
| Omega-3 | 1.35 |
| Protein | 1.35 |
| Total Fat | 20.4 |
| Total Fructose | 12.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.7 |
| Glucose | 0.7 |
| Sucrose | 23 |
| Maltose | 1.2 |
| Lactose | 0.5 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/cake-carrot-iced-commercial/?redir=/product_list” description=”Cake, carrot, iced, commercial”][/sharing]
