Cake, black forest (chocolate-cherry), layer, cream-filled, commercial
Sugars, fatty acids, starch, moisture, fat, cholesterol and protein were derived from a composite sample of 7 fresh, 4 frozen and 4 from dry mix blackforest cakes purchased in Sydney (1989 - UNSW - Cakes and Pastries). Vitamins and minerals were derived from a composite sample of 5 commercial blackforest cakes (Cakemaster cake shop, Glens cake shop, Anders cake shop, Vander swans cake shop, Glenelg cake shop), 3 frozen Sara Lee blackforest cakes and 3 White Wings dry mixes purchased in Adelaide (1988 - AGAL - Cake and Dairy/Cereal products). Cl, F, S, Se, cholesterol, moisture, ATOC, B1, B3, B6, biotin, pantothenic acid, retinol and vit C were derived from a composite sample purchased in Adelaide (1993 Cereal Catch up Program).
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 2.8 |
Energy | |
Omega-6 | 0.89 |
Omega-3 | 0.18 |
Protein | 0.18 |
Total Fat | 19.3 |
Total Fructose | 14.2 |
Name | Value (g) |
---|---|
Fructose | 1.7 |
Glucose | 2.3 |
Sucrose | 25 |
Maltose | 0.4 |
Lactose | 0.6 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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