The David Gillespie Blog

Sour liquid prepared by acetous fermentation, with or without alcoholic fermentation, of any suitable foodstuff, commonly used in dressings. Made from fermented spirit and may contain malt. Available types of vinegar include white, brown and malt.

Home prepared creamy style sauce made in the home from margarine spread, white wheat flour and reduced fat milk.

Commercially prepared fermented liquid condiment made with vinegar, molasses, golden syrup, salt, water, spices, soy sauce, pepper, tamarinds, anchovies, lemon oil, onion and garlic powder.

Home prepared creamy style sauce made in the home from butter, white wheat flour and full fat milk.

Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, food acid and spices. No added salt.

Home prepared sauce prepared from butter, plain flour, whole milk, salt and pepper.

Commercially prepared sauce with a thick consistency. Contains tomatoes, sugar, salt, food acid and spices.

Commercially prepared spicy tabasco sauce made from red peppers.

Commercially prepared Mexican style spicy tomato-based sauce used for a topping on tacos. Commonly contains water, tomato, onion, capsicum, modified cornstarch, salt, pepper, vinegar, garlic, herbs, spices, food acid and jalapenos.

Commercially prepared dark brown, salty, liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water. Reduced in salt compared to regular soy sauce.