Sauce, white, home-prepared

Home prepared sauce prepared from butter, plain flour, whole milk, salt and pepper.

The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 6 batches of white sauce prepared in the laboratory. Sauce prepared using 1 tablespoon of butter (Farmers Union Premium Butter), 2 tablespoons of flour (White Wings Plain White Flour), 1 cup of milk (Farmers Union Full Cream Milk), 1/4 teaspoon salt and 6 shakes of pepper. Fatty acids are estimated based on milk. Note that a minor change has been made to the level of C18:3w3 and P20:5w3 since the first release of NUTTAB 06 in March 2007.