A variety of summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh, chopped and stir fried without added oil.
Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Boiled in water with out salt.
Variety of marrow or summer squash, picked when small. Long and cylindrical in shape with green smooth skin and a cream flesh. Uncooked.
Variety of squash which has a yellow smooth skin and a cream flesh. Uncooked.
Variety of squash which has a yellow smooth skin and a cream flesh. Chopped and boiled in water, drained.
A white fleshed tuber vegetable, with purple-flushed white skin. Peeled, chopped and boiled in unsalted water, then drained.
Leafy vegetable with small green round leaves that have a peppery flavour. Commonly used as a salad ingredient.
Canned, whole peeled tomatoes, heated in salted packing liquid then drained.
A white fleshed root vegetable with purple-flushed white skin. Peeled. Uncooked.
Canned, whole peeled tomatoes, packed in tomato juice, then drained.
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