Veal, cutlet, semi-trimmed, grilled

By March 28, 2014

Veal, cutlet, semi-trimmed, grilled

Cooked veal from the midsection of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrient values have been calculated by combining values in the separable lean (92.8 x 08A40148) and separable fat (7.2 x 08A40181) records in the proportions found in an average sample of semi-trimmed grilled veal cutlet.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.12
Omega-3 0.04
Protein 0.04
Total Fat 4.2
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Veal
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