Thyme, dried

By March 27, 2014

Thyme, dried

Dried, and sometimes ground, leaves of Thymus vulgaris, used as a culinary herb.

Data compiled from USDA, record 02042 and UK 5th edition, record 851. Cholesterol imputed zero. Note low sum of proximates - data should be used with caution.
Additives and Food Ingredients
 
Name Value (g)
Dietry Fibre 37
Energy
Omega-6
Omega-3
Protein
Total Fat 6
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Additives and Food Ingredients
 
Herbs, Seasonings and Spices
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