Soup, vegetable, with noodle, simmer dry mix
Dry vegetable and noodle simmer soup mix vegetables such as onion, carrot, tomato and peas, noodles, milk solids, vegetable oil, gums, maltodextrin, salt and antioxidants. intended for the preparation of a soup by mixing with water and simmering for several minutes.
The majority of nutrients were derived from a composite of 10 samples of Continental brand vegetable and noodle soup, simmer dry mix (tomato and Vegetables) purchased from Victoria and ACT supermarkets in 2002. Note low sum of proximates - use data with caution.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0.96 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 5 |
| Total Fructose | 8.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 2.8 |
| Sucrose | 17 |
| Maltose | 1.4 |
| Lactose | 0 |
Soups
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