Soup, mixed vegetables, reduced energy, cup of soup, instant dry mix
The majority of nutrients were derived from a composite of 10 Continental brand vegetable reduced energy soups (5x lite mushroom & chives and lite tomato & herbs) purchased from Melbourne and ACT supermarkets in 2002. Note high sum of proximates (approximately 104%) - data should be interpreted with care.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 9.7 |
| Energy | |
| Omega-6 | 1.64 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 8.5 |
| Total Fructose | 7.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 3.6 |
| Sucrose | 15 |
| Maltose | 2 |
| Lactose | 5.6 |
Soups
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