Soup, french onion, simmer dry mix
Simmer french onion dry soup mix. Typical ingredients include, dried onions, salt, potato flour, veg. protein, sugar, flavour enhancers, beef fat, cornflour, colour, emulsifier, herbs and spices. Requires dilution with boiling water before consumption.
Proximates, minerals and vitamins were derived from a composite of 12 samples (8x Continental, 2x Maggi and 2x Farmland) of simmer French onion soup purchased from Adelaide supermarkets in 1990 (AGAL, 1990). Na, I, fat and fatty acids were derived from 1 individual analysis of french onion soup dry mix purchased in NSW in 2009 (2008 TFA program). Note: low sum of proximates, data should be used with care.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.4 |
| Energy | |
| Omega-6 | 0.24 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2 |
| Total Fructose | 2.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 0.3 |
| Sucrose | 4.3 |
| Maltose | 0.2 |
| Lactose | 0.6 |
Soups
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