Soup, chicken sour, Vietnamese restaurant-style
Proximates, vitamins and minerals were derived from a composite of 3 samples purchased across central, eastern and western suburbs of Sydney in 1991 (AGAL, 1991).
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 0.8 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 1.1 |
Total Fructose | 0.7 |
Name | Value (g) |
---|---|
Fructose | 0.2 |
Glucose | 1.6 |
Sucrose | 1 |
Maltose | 0.1 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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