Soup, chicken galanga, Thai restaurant-style
The majority of nutrients were derived from a composite of 10 purchases from Sydney restaurants in 1985 - 1986 (Veerothai and Greenfield 1989). Retinol, Mn, Cu, P, alpha and beta carotene, cryptoxanthin and fibre were derived from a composite of 4 samples purchased in the central, eastern & western suburbs of Sydney in 1991(AGAL, 1991). Note: sum of proximates are slightly high, hence, data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.66 |
| Omega-3 | |
| Protein | |
| Total Fat | 5.8 |
| Total Fructose | 0.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.2 |
| Sucrose | 1.5 |
| Maltose | 0 |
| Lactose |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/soup-chicken-galanga-thai-restaurant-style/?redir=/product_list” description=”Soup, chicken galanga, Thai restaurant-style”][/sharing]
