Saveloy, battered, deep fried
The majority of nutrients including proximates, minerals and fatty acids were derived from a composite of 9 samples of battered saveloy products, purchased from take-away outlets in Sydney in 1980/81. Vitamins were derived from a composite of 10 samples of battered saveloys, purchased in Sydney take-away outlets in 1983.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0.59 |
Omega-3 | 0.2 |
Protein | 0.2 |
Total Fat | 20.8 |
Total Fructose | 0.2 |
Name | Value (g) |
---|---|
Fructose | 0.2 |
Glucose | 2.6 |
Sucrose | 0 |
Maltose | 0.5 |
Lactose |
Meat and Meat Products
Processed Meats
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