Saveloy, battered, deep fried
The majority of nutrients including proximates, minerals and fatty acids were derived from a composite of 9 samples of battered saveloy products, purchased from take-away outlets in Sydney in 1980/81. Vitamins were derived from a composite of 10 samples of battered saveloys, purchased in Sydney take-away outlets in 1983.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 20.8 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 2.6 |
| Sucrose | 0 |
| Maltose | 0.5 |
| Lactose |
Meat and Meat Products
Processed Meats
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