Salmon, smoked, sliced

By March 28, 2014

Salmon, smoked, sliced

Salmon preserved by salting and smoking then sliced prior to sale. May contain small amounts of vegetable oil. Salmon may be produced in Australia or imported.

The majority of nutrients were derived from 6 samples (2x Raucherlachs - Denmark, 1x King Solomon - South Africa, 1x Norda - Germany, 1x unbranded) purchased in Adelaide in 1985. Folate, carotenes, thiamin, riboflavin, niacin, tocopherols, pantothenate, retinol, B6, B12 and iodine were derived from a composite of 8 samples of Australian and imported smoked salmon (2x Superior Gold, 1x Superior Gold Scottish, 1x Tasmanian Supreme, 1x Royal Line, 1x Yumis, 2x unbranded) purchased in Melbourne in December 2005. Fibre was imputed. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.8
Omega-3 0.2
Protein 0.2
Total Fat 4.6
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/salmon-smoked-sliced/?redir=/product_list” description=”Salmon, smoked, sliced”][/sharing]

Leave a Reply