Salami, unspecified variety
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 5 types of salami (including Danish, Hungarian, Mettwurst, Milano and Pepperoni). Minerals were also derived from a composite sample of 8 types of salami (4x Hungarian salami, 4x unspecified type salami) analysed in 2006 (1996 AMBS).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 3.06 |
| Omega-3 | |
| Protein | |
| Total Fat | 37.4 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.4 |
| Sucrose | 0.2 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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