Salami, pepperoni
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 4 products (1 brand) of pepperoni, purchased from delicatessens in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of pepperoni analysed include 1x each of Blue Ribbon, Don, Garibaldi, Presto, 2x Tibaldi obtained from supermarkets/delis in Adelaide in 1989. I, Ca, Na and K were also derived from a composite sample of 8 salami products analysed in 2006 (4 x Hungarian salami, 4 x unspecified type salami). Trace elements derived from 1996 Australian Market Basket Survey.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 2 |
| Omega-3 | |
| Protein | |
| Total Fat | 35.1 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.3 |
| Sucrose | 0.5 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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