Radish, red skinned, unpeeled, raw
The majority of nutrients were derived from a composite sample of 5 purchases in Sydney in 1983. Retinol, vitamin D and cholesterol were imputed. Folate, phosphorus and alpha tocopherol were borrowed from the USDA 19, record 11429.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.1 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.2 |
| Total Fructose | 0.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 1.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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