Potato straws, plain
I, Na, fat and fatty acids were derived from 1 individual sample of french fries potato crisps (1x French Fries) purchased in NSW in 2009 (2008 TFA Program). Proximates, vitamins and minerals were derived from a composite sample of 4 packets of French Fries purchased from 4 supermarkets in Sydney in 1981. Fibre was imputed from potato crisps.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 3.2 |
| Omega-3 | 0.12 |
| Protein | 0.12 |
| Total Fat | 31 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
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