Potato, sebago, peeled, baked, animal fat
Proximates, vitamins and minerals were derived from a composite sample of sebago potatoes purchased from 5 retail outlets in Sydney. Potatoes were chopped, parboiled then baked with fat. Proximates, vitamins and minerals were also derived from a composite sample of 4 purchases of sebago potatoes, peeled, chopped and baked in oil. Fatty acids were imputed from solid vegetable and animal based frying fat. Retinol, folate, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3 |
| Energy | |
| Omega-6 | 0.06 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 2.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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