Potato scallop, deep-fried, salted
Proximates, vitamins and fatty acids were derived from a composite sample of 4 potato scallops purchased from 10 take-away food outlets in Sydney (Wills et al. 1985 and 1981). Sugars, vitamins and minerals were also derived from a composite sample of potato scallops purchased from 10 Sydney take-away outlets.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.21 |
| Omega-3 | 0.21 |
| Protein | 0.21 |
| Total Fat | 21.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | 0.3 |
| Lactose | 0 |
Vegetables
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