Potato, red skin, peeled, mashed with milk & butter
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 1.4 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 5.4 |
Total Fructose | 0.6 |
Name | Value (g) |
---|---|
Fructose | 0.6 |
Glucose | 0.7 |
Sucrose | 0 |
Maltose | 0 |
Lactose |
Vegetables
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