Potato, red skin, peeled, baked

By March 28, 2014

Potato, red skin, peeled, baked

Round in shape, with a pink to red smooth skin and a creamy yellow flesh. Peeled and baked without added oil.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 2.7
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 1.2
 
Name Value (g)
Fructose 1.2
Glucose 1.3
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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