Potato, red skin, peeled, baked
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 1.2 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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