Potato, new, peeled, baked
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 2.4 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.2 |
Total Fructose | 0.25 |
Name | Value (g) |
---|---|
Fructose | 0.1 |
Glucose | 0.5 |
Sucrose | 0.3 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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