Potato, fries, deep fried, blended oil, take-away outlet, salted

By March 28, 2014

Potato, fries, deep fried, blended oil, take-away outlet, salted

Chips made from peeled potatoes. Long and rectangular in shape, approximately 0.5cm wide, deep fried in blended oil. Salt added after cooking. Served hot.

The majority of nutrients including organic acids, sugars, ash, moisture and vitamins were derived from a composite of 10 purchases of 2 brands (9x McDonalds, 1x Hungry Jacks) of fries purchased nationally in each state and territory capital city and 2 regional centres in NSW and QLD (2006 - Key Foods Program). Minerals, proximates, tryptophan, vitamins C and B3 were determined in the 10 individual purchases from the same program. Fat and fatty acids were derived from 4 individual samples of potato fries fried in blended oil (4x Hungry Jacks) purchased in NSW, WA and SA in 2009 (2008 TFA program). Na and I were derived from 3 individual samples of potato fries purchased in NSW and SA as part of the same program. Biotin and F were derived from a composite of 8 purchases of hot potato chips from Melbourne in (1997 - ANZFA Folate Program). Folate was derived from a composite of 8 purchases (4x McDonalds, 1x KFC, 3x independent outlet) (2005, J. Arcot). Sb, As, Cd, Cu, Pb, Hg, Se, Sn and Zn were determined from a composite of 9 samples of hot potato chips purchased nationally (2000 - 20th ATDS).
Vegetables
 
Name Value (g)
Dietry Fibre 3.1
Energy
Omega-6 1.36
Omega-3 0.04
Protein 0.04
Total Fat 17.2
Total Fructose 0.1
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.2
Maltose 0
Lactose 0
 
Vegetables
 
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