Pork, in plum sauce, Chinese restaurant-style
Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 4 samples of pork in plum sauce purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, Cu, P and Mn were derived from an additional 3 samples of pork in plum sauce purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of pork in plum sauce purchased from 10 Sydney Chinese restaurants in 1981. Note low sum of proximates - data should be used with caution.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.64 |
| Omega-3 | |
| Protein | |
| Total Fat | 16.8 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 1.8 |
| Glucose | 1.5 |
| Sucrose | 0.6 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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