Pikelet, homemade

By March 28, 2014

Pikelet, homemade

Home prepared batter, made from self-raising wheat flour, milk, egg and sugar, spooned onto a buttered hotplate and cooked until batter is set.

The majority of nutrients were derived from a composite sample of 6 batches of pikelets prepared in a laboratory in Adelaide in 1985. Samples were prepared using a range of brands of self-raising flour, salted and unsalted butters, whole or skimmed milk. Fatty acid values were imputed for NUTTAB 2006, to reflect expected values from known ingredients. Origin of fibre is unclear.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 1.7
Energy
Omega-6 0.35
Omega-3 0.05
Protein 0.05
Total Fat 5.9
Total Fructose 5.7
 
Name Value (g)
Fructose 0
Glucose 0.1
Sucrose 11.4
Maltose 0.4
Lactose 1.5
 
Cereals and Cereal Products
 
Cakes, Slices and Other Battered Products
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/pikelet-homemade/?redir=/product_list” description=”Pikelet, homemade”][/sharing]

Leave a Reply