Pea, green, fresh, raw
Proximates, vitamins and minerals were derived from a composite of four purchases of fresh peas from Sydney outlets in 1982 (Wills et al. 1984). Iodine, folate and some vitamins and minerals were derived from 8 purchases of fresh peas in 2000. Retinol, folic acid and cholesterol were imputed.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.4 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.2 |
| Sucrose | 3.6 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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