Pea, green, canned in brine, boiled, drained
Proximates, vitamins and minerals were derived from a composite sample of 5 purchases (1 each x Edgell, Fabulous, Golden Circle, Mountain Maid and Woolworths) of canned peas obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1982 (Wills et al, 84). Samples were heated to 70*C in the canned liquid, then drained. Trace metals were derived from a composite sample of 9 purchases of canned peas purchased nationally during 1998 (19th ATDS). Cholesterol, folic acid and retinol were imputed zero based on scientific literature. Folate was borrowed from the USDA, record 11811.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.5 |
| Total Fructose | 1.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 3.7 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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