Pasta in cream based sauce, dry mix
Packaged product that contains dry pasta mixed with dry ingredients that, when reconstituted, will form a cream-style dish. Includes mixes described as carbonara or sour cream style. Typical ingredients include pasta, cheese, whey and skim milk powder, salt, spices and colours.
I, Na, fat and fatty acids were derived from 5 individual samples of cream based pasta dry mix (2x Continental, 1x Kraft, 1x San Remo and 1x Coles) purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins and minerals were derived from at least 4 types of cream based pasta dry mix (brands selected included Continental and San Remo) purchased in Adelaide in 1995.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4 |
| Energy | |
| Omega-6 | 1 |
| Omega-3 | 0.09 |
| Protein | 0.09 |
| Total Fat | 6.1 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.2 |
| Sucrose | 0.6 |
| Maltose | 3.2 |
| Lactose | 2.8 |
Cereals and Cereal Products
Noodles and Pasta
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