Parsnip, peeled, boiled, drained
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 3.9 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.2 |
Total Fructose | 2.65 |
Name | Value (g) |
---|---|
Fructose | 0.9 |
Glucose | 0.9 |
Sucrose | 3.5 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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