Milk, cow, fluid, reduced fat (~1.5%), increased protein (~4%)

Australian produced reduced fat cows milk. Supplied with fat content <2% and protein content ~4%.

Proximates (except ash and LACT), vitamins (except ACAR, CRYP and vitamin C) and minerals (except I) are averaged from samples analysed in 1989 by AGAL (composite of 2 varieties - Dairy Farmers and United Dairies - from Australia, purchased from 2 outlets in Sydney) and samples of Australian reduced fat modified milk as reported by the ADC (1999). Carbohydrates expressed as a sum total in the ADC sample. Ash, ACAR, CRYP and vitamin C were determined only in the AGAL sample. LACT was averaged with a second AGAL analysis (composite of 6 varieties- 3x United Dairies and 3x Dairy Farmers- from Australia, purchased from 2 outlets in Sydney). I, Se, Cr and Ni was determined in the 22nd ATDS samples (10 samples of reduced or low fat milk purchased in NSW, NT, SA, TAS, WA). Cl, Se, ACAR, ATOC, B6, BCAR, biotin, CRYP and pantothenate were derived from the 1997 ANZFA folate program. Dietary fibre was imputed. Fatty acid profile and folate was imputed from regular fat milk.