Melon, rockmelon (cantaloupe), peeled, raw
Proximates, vitamins and minerals were derived from samples purchased from 5 retail outlets in Sydney during 1983/84 (Wills et al 1986). Fibre, moisture, some vitamins and minerals were derived from a composite 10 samples purchased in Vic in 1998 (1998 Folate Program). Proximates and minerals were derived from a composite of 10 samples purchased in 2000/2001 (AGAL 2000 and AGAL 2002). Heavy metals are from the 19th ATDS. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 3.4 |
| Name | Value (g) |
|---|---|
| Fructose | 2.7 |
| Glucose | 1.6 |
| Sucrose | 1.4 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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