Margarine spread, polyunsaturated, reduced fat (50% fat) & salt (sodium = 380 mg/100 g)
Proximates, vitamins, minerals and fatty acids were derived from a composite of six samples of one brand (Flora Lite) (AGAL 1990). Vitamin D is an average of analytical data available for margarine spreads from the 2006 and 2008 key foods programs. The origin of cholesterol, fat and protein is uncertain. Folate obtained from AUSNUT 1999 database.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 20.92 |
| Omega-3 | 0.94 |
| Protein | 0.94 |
| Total Fat | 49.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.3 |
Edible Fats & Oils
Edible oil spreads
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