Lamb satay, Indonesian restaurant-style
Proximates, fatty acids, vitamins and minerals were derived from a composite of 10 samples of satay lamb purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were derived from an additional 5 samples of satay lamb purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 3.34 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 15 |
Total Fructose | 2.25 |
Name | Value (g) |
---|---|
Fructose | 2.1 |
Glucose | 2.3 |
Sucrose | 0.3 |
Maltose | 0.7 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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