Lamb satay, Indonesian restaurant-style

By March 28, 2014

Lamb satay, Indonesian restaurant-style

Pieces of lamb, grilled on wooden skewer, served with peanut sauce and garnished with parsley, tomato, cucumber and carrot, as served in Indonesian restaurants.

Proximates, fatty acids, vitamins and minerals were derived from a composite of 10 samples of satay lamb purchased from Indonesian restaurants located in Sydney suburbs in 1986/87. Proximates were derived from an additional 5 samples of satay lamb purchased from Indonesian restaurants located in Sydney in 1990/91.
Restaurant Foods
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 3.34
Omega-3 0
Protein 0
Total Fat 15
Total Fructose 2.25
 
Name Value (g)
Fructose 2.1
Glucose 2.3
Sucrose 0.3
Maltose 0.7
Lactose 0
 
Restaurant Foods
 
Asian Foods
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