Lamb, leg roast, semi-trimmed, roasted
Nutrient values have been calculated by combining values in the separable lean (93.49 x 08A20570) and separable fat (6.51 x 08A20637) records in the proportions found in an average sample of roasted semi-trimmed leg roast.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.4 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 9.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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