Lamb, chump chop, separable lean, raw
Proximates are from a composite of 10 samples of chump chop purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vit A, BCAR, B5, Vit D, ATOC, Se and fatty acids are from pooled samples of leg roasts, mini roast and chump chop using the samples gathered for proximate analysis. Other vitamins and minerals are from 8 samples of chump chop purchased across Australia in 1996. Ash, F, S, CL and BIO are from lean chump roasts purchased from 10 butchers/supermarkets in Sydney during 1992. Iodine was calculated from the 22nd ATDS, 2004 value for Lamb, loin chops, grilled, separable lean. Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.24 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 4.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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