Juice, pear
Data were calculated using Australian analytical data for raw, unpeeled, pear with the application of USDA retention factors to account for processing changes. Organic acids are calculated from analysed levels found in orange and apple fruit juices. No further information available.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 7.25 |
| Name | Value (g) |
|---|---|
| Fructose | 7 |
| Glucose | 1.9 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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