Juice, apple, sparkling, added vitamin C
Minerals, ash, organic acids were derived from a composite sample of 4 brands purchased in Adelaide in 1990. Moisture, sugars and vitamin C were derived from only one of these brands containing added vitamin C. Vitamins (other than C) were derived from a composite sample of 6 brands of clear apple juice purchased in Adelaide in 1990. Vitamin E, fibre, protein, fat, starch and saturated fat were imputed.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 6.05 |
| Name | Value (g) |
|---|---|
| Fructose | 5.5 |
| Glucose | 2.9 |
| Sucrose | 1.1 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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