Fruit salad, canned in pear juice, drained
The majority of nutrients were derived from samples of Goulburn Valley canned fruit salad in pear juice, purchased from retail outlets in Sydney during 1984 (Wills et al, 1988). Composite prepared from fruit only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 5.45 |
| Name | Value (g) |
|---|---|
| Fructose | 4.9 |
| Glucose | 2.2 |
| Sucrose | 1.1 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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