Fish roe (caviar), red
The majority of nutrients were derived from a composite of 6 samples of red-coloured caviar purchased from Adelaide in 1986. Total measured nitrogen reduced by 12% to account for purine nitrogen in calculation of protein content. Folates and iodine were borrowed from the Danish tables, record 0118, Caviar, danish (roe, lump-sucker). Fibre was imputed. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.18 |
Omega-3 | 0.1 |
Protein | 0.1 |
Total Fat | 8.2 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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