Fish roe (caviar), red

By March 28, 2014

Fish roe (caviar), red

Fish eggs, red in colour, packed in spiced brine, drained. Includes products described as salmon roe or lumpfish roe and products imported into Australia. Other ingredients include salt, spices and colours.

The majority of nutrients were derived from a composite of 6 samples of red-coloured caviar purchased from Adelaide in 1986. Total measured nitrogen reduced by 12% to account for purine nitrogen in calculation of protein content. Folates and iodine were borrowed from the Danish tables, record 0118, Caviar, danish (roe, lump-sucker). Fibre was imputed. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.18
Omega-3 0.1
Protein 0.1
Total Fat 8.2
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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