Fish cake, purchased frozen, fried, peanut oil
The majority of nutrients were derived from 3 samples (2x Frionor, 1x Chicko) purchased in Adelaide during 1985. Note: there is some analytical uncertainty with the identification of long chain fatty acids. Fibre was imputed from home-prepared fried fish cakes from AUSNUT 1999. Origin of calcium is uncertain.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.7 |
| Energy | |
| Omega-6 | 3.16 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 13.1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.1 |
| Sucrose | 0 |
| Maltose | 1.2 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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