Fish, battered, deep fried, from takeaway outlets
Proximates and vitamins were derived from 10 samples collected across the socioeconomic range in Sydney in around 1980 and 1983 respectively. Fat and fatty acids are averaged from these samples and from 7 samples purchased in NSW in 2005. Minerals were derived from 10 samples purchased nationally in August 2004 (22nd ATDS). Fibre was imputed. Note that fatty acid composition is dependent on the type of frying medium used.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 2.51 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 12.7 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.7 |
| Sucrose | 0 |
| Maltose | 0.4 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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