Eggplant, boiled, drained

By March 28, 2014

Eggplant, boiled, drained

A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Diced and cooked by boiling in unsalted water, then drained.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 2.7
Energy
Omega-6
Omega-3
Protein
Total Fat 0.3
Total Fructose 1.15
 
Name Value (g)
Fructose 1.1
Glucose 1.4
Sucrose 0.1
Maltose 0
Lactose 0
 
Vegetables
 
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