Dairy blend, butter & edible oil spread, reduced fat (44% fat) & salt (sodium 360 mg/ 100 g)

By March 28, 2014

Dairy blend, butter & edible oil spread, reduced fat (44% fat) & salt (sodium 360 mg/ 100 g)

A spread that is a blend of butter and polyunsaturated vegetable oil with a total fat content of around 44%. Reduced salt content. Contains added vitamins A and D.

Proximates, vitamins, minerals and fatty acid were derived from a composite sample of one brand (Devondale Dairy, Extra Soft, Reduced Fat Spread) (AGAL 1990). Proximates, vitamins and minerals were also derived from reduced fat dairy spread (ADC 1991). Vitamin D is based on permissions outlined in the Food Standards Code.
Edible Fats & Oils
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 10.86
Omega-3 0.21
Protein 0.21
Total Fat 44.3
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0.1
 
Edible Fats & Oils
 
Edible oil spreads
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