Custard, dairy, reduced fat, vanilla, commercial

By March 28, 2014

Custard, dairy, reduced fat, vanilla, commercial

Commercially produced vanilla flavoured custard, formulated to be reduced in fat compared to regular dairy custard. Major ingredients include whole milk, sugar, flavour, gums and thickener. Custard does not contain eggs.

Proximates and sodium were based on label information for 2 brands (Pauls and Dairy Farmers) available in 2010. Remaining values imputed from regular fat dairy custard, with adjustments where necessary to reflect reduced fat content.
Dairy
 
Name Value (g)
Dietry Fibre 1
Energy
Omega-6 0.02
Omega-3 0.01
Protein 0.01
Total Fat 0.9
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Dairy
 
Yoghurts and Dairy Desserts
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